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ScienceDaily - 10-May-2014

Calcium supplements are widely taken by women for bone health. Previous studies have suggested that calcium supplements may increase risk of cardiovascular disease, but the data has been inconsistent. A new study did not find that calcium supplement intake increases risk of cardiovascular disease in women. The researchers found that at the start of the study, women who took calcium supplements had...

ScienceDaily - 10-May-2014

Childhood poverty reaches into the lives of white, Hispanic and African-American young adult women, contributing to their propensity to be overweight and obese, a research study finds. The study examined how repeated exposure to poverty during childhood impacts a young adult's risk of being overweight or obese, as well as the impact of family dynamics on nutrition, health and obesity. ...

ScienceDaily - 10-May-2014

Rates of obesity and overweight in both male and females are projected to increase in almost all countries of Europe by 2030, according to a statistical modelling study. However, the forecast rates vary throughout the 53 Euro-region countries, with projected male obesity levels ranging from 15 percent in the Netherlands and Belgium, to 47 percent in Ireland. The highest obesity prevalence in females...

Medical News Today - 09-May-2014

The average U.S. child snacks three times a day. Concerned about the role of snacking in obesity, a team of researchers set out to explore how eating frequency relates to energy intake and diet......

ScienceDaily - 09-May-2014

Patients who gained weight 18 months after taking Orlistat attributed their weight-loss failure either to the side effects which have prevented them from sticking to the medication or felt that the medication simply had not worked. Orlistat is currently the only prescribed drug for obesity and functions by reducing the amount of fat absorbed from food eaten. ...

ScienceDaily - 09-May-2014

The polar bear diverged from the brown bear, or grizzly, as recently as several hundred thousand years ago, according to a genome comparison by American, Chinese and Danish researchers. They pinpointed genes that underwent extreme selection over time, specifically genes that deal with fat metabolism and apparently allowed the bear to adapt to a diet unusually high in fat. These genes could provide...

ScienceDaily - 09-May-2014

Eating more fruits and vegetables may reduce the risk of stroke worldwide, according to a new analysis of 20 studies conducted in Europe, the United States and Asia. The American Heart Association advises the average adult to eat four to five servings each of fruits and vegetables daily, based on a 2,000-calorie diet. A diet rich in a variety of colors and types of vegetables and fruits is a way of...

ScienceDaily - 09-May-2014

New experiments on mice show that mouse mothers can protect their pups from developing type 1 diabetes by eating a gluten-free diet. According to preliminary studies by researchers, the findings may apply to humans. "Preliminary tests show that a gluten-free diet in humans has a positive effect on children with newly diagnosed type 1 diabetes. We therefore hope that a gluten-free diet during pregnancy...

ScienceDaily - 08-May-2014

A low-carbohydrate diet, but not a low-fat diet, reduces inflammation in patients with type 2 diabetes, according to research. It is known that patients with type 2 diabetes have higher levels of inflammation than those who do not have the disease, and it is believed that this may contribute to a higher risk of cardiovascular disease and other complications. ...

ScienceDaily - 08-May-2014

Ensuring teenagers know exactly how overweight they are encourages them to adopt a healthier lifestyle, but in practice many fail to follow this through. These are the findings of a new study. The relationship between weight perception, body change intention and behaviour was analysed. ...

ScienceDaily - 08-May-2014

Dieters are more likely to read and understand food labels than people who aren’t dieting. Some 255 participants completed questionnaires on their mood, wellbeing, how they controlled what they ate and their food shopping habits. The participants were made up of 140 who were non-dieters and 115 who were members of a slimming group. ...

ScienceDaily - 08-May-2014

Perceived age and weight discrimination, more than perceived race and sex discrimination, are linked to worse health in older adults, according to new research. "Our previous research showed that perceived discrimination based on body weight was associated with risk of obesity. We wanted to see whether this association extended to other health indicators and types of discrimination," said lead author...


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