Oh gluten, the least trendy protein of our time. As gluten-free has transcended science and exploded into diet fad, scientists increasingly suspect that gluten intolerance — apart from actual celiac disease — doesn’t exist at all. The true culprit could be a group of carbohydrates, including one in wheat called fructan. More » ...
Your 'Gluten Intolerance' May Actually Be From Something Else In Wheat
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