COCOA CRISPED: Pastry chef and chocolatier Rachelle Dalva Ferneau puts global (and locavore) touches in her line of Dear Coco artisan confections of Bethesda, which are vegan, gluten-free, certified kosher pareve and made with Belgian chocolate. Recently added to her line of truffles (pictured at top, 12-piece Around the World collection, $25.50) are her toffee and chocolate bars (nine kinds, 3.5...
Shopping Cart: Dear Coco toffee and chocolate bars
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